Mediterranean

Simple, breezy, and nourishing, these were the guiding sensations that inspired the creation of CAMO Eats Mediterranean menu, Fork and Figs. Our culinary team was inspired by the classic ingredients found throughout the Mediterranean. From figs to olives, to shrimp and tomatoes, our chefs took a holistic approach to preserving the integrity of every ingredient. Guests are encouraged to relax, escape and savor every bite of CAMO Eats’ Fork and Figs dishes while getting lost in the delicious breeze.